Evvia Estiatorio is located in downtown Palo Alto, just a short drive from Stanford University. This upscale Greek sensation has left its mark on my tongue as being my favorite spot to dine. The ambiance of the restaurant is superb – proper lighting, cozy yet roomy…
So, let’s get down to brass tacks. If you’re a carnivore, which I am proudly, you seek out meat that’s just recently parted ways with wild flames. There’s just something to be said for it. That’s why Burger King had a killer edge during their 90’s heyday—they we’re flame-broiling…
Today, there are many, many exciting things happening and changing in the world of food, especially in the United States. So much so that food is now making national headlines. We’re experiencing a long overdue and much needed food revolution of sorts. These ideas of…
Now, quick service Mexican food, especially in New York City, is not hard to find. Walking down the street pretty much anywhere in the five boroughs, you can find at least two or three burrito and taco chains, independent restaurants, or food trucks…
The Greek Burger has absolutely never missed the mark and I’m more than critical of feta as someone of Mediterranean lineage. The Chicken Parm Sandwich will put you right to sleep, especially when paired with their stellar mac-n-cheese…
This is homestyle French food equivalent to America’s soul food. You won’t find any frilly little entrees on this menu of hearty Provençal cuisine. Chez Janou embodies the soul of French cuisine—the freshest ingredients treated with slow cooked love…
Fine dining, healthy foods and drinks, and the perfect ambiance for day and night, are the main themes associated with the chic Leblon situated restaurant, Juice Co. Lounge. With its wide array of choices for meals and drinks, you can find yourself at Juice Co.
Honestly, after living in the city since September, I still don’t really understand Brooklyn. With all of its different neighborhoods and confusing, slow, subway lines, I usually try to resist, due to the fact that I’m not that great with directions, and it’s not a tidy little grid like Manhattan…
There is nothing I enjoy more than a big plate of seafood. Growing up, I spent my summers on Cape Cod catching fish and lobster, and digging for clams with my cousins and grandfather. I had my first steamer at the age of two. Basically, seafood is in my blood…
This year, I decided to fully embrace the tradition of Fat Tuesday by eating some quality soul food. About a week ago, my neighbor told me about Mama’s Food Shop, a little restaurant in the East Village that specializes in all things soul, especially their fried chicken…
